Experience the extraordinary benefits of sunflower lecithin powder (lecitina de girasol). This food grade lecithin powder is ideal for emulsifying ingredients, ensuring smooth, stable blends in sauces & dressings. Baking lecithin powder enhances the texture and moisture retention of your bread making every bite deliciously soft and fresh. Our product is non-GMO, soy-free, and perfect for those seeking a natural lecthin source. It is often used as a soy lecithin powder (lecitina de soya) substitute. Use cooking sunflower lecithin to achieve professional-grade results at home. Whether you are making emulsifier sunflower lecithin recipes, cooking lecithin powder treats, or creating delicious gummy lecithin snacks, our product promises excellent performance. Sunflower lecithin granules are also an effective breast supplement, helping breastfeeding mothers prevent clogged ducts and support lactation. It works just as well as sunflower lecithin liquid. Sunflower lethicin powder is indispensable for baking bread to improve dough consistency and moisture retention. This de oiled sunflower lecithin powder ensures your baked goods have a tender crumb and extended shelf life. Our safflower lecithin powder is also an excellent emulsifier in lotions and creams, providing a smooth, stable blend. Sunflower lecithin for cosmetics is highly valued for its ability to enhance the texture and effectiveness of skincare products. Sunflower lecithin granules and powdered lecithin for baking bread are ideal for chefs of all skill levels. Use sunflower lecithin for making gummies, lecithin for cooking, and lecithin for foam to achieve the best results in your recipes. Our edible sunflower lecithin powder for gummies, and cooking is the perfect choice for any culinary enthusiast. Powder sunflower lecithin is fantastic for vegan lecithin recipes, providing a plant-based alternative that fits seamlessly into various diets and edibles food.

• Great for making gummies and baking
• Improves bread texture
• Natural, non-GMO emulsifier for vegan, gluten free, and soy free recipes
• Smooth texture that is easy to blend; we recommend beginning with 1 1/3 tbsp (10 grams) and adjust as needed
• If it doesn\'t make tasty gummies or improve the texture of bread and baked goods, please let us know so we can make it right